Science & Cooking Harvard Lecture Series - Featuring Professor David A. Weitz and Chef May Chow

Date:	January 17th, 2025 (Friday)
Time:	6:30 - 8:00 pm
Venue:	Saint Too Bloom Academy
	15 Tong Yam Street,
	Tai Hang Tung, Kowloon
Event Fee*:
HCHK Members:	HKD800
Non-Members & Guests:	HKD1000

*Please note all proceeds from this event will go towards supporting the Harvard Club of Hong Kong Education Fund and its Harvard Prize Book program). RSVPs required as seats are limited. Registration confirmed only upon payment. Please click "Register Now" below to reserve your seat(s)!

Event Description:

 

The Harvard Club of Hong Kong Education Fund is proud to present Professor David Weitz's renowned Science and Cooking lecture (https://weitzlab.seas.harvard.edu/science-and-cooking) in Hong Kong in 2025. We believe that learning science through cooking is easily relatable to everyone - food is our common language!

To add a local flavor to the series, our first session will feature the talented Chef May Chow of Little Bao (www.little-bao.com). She will be cooking live and sharing the stories behind her signature dishes, while Professor Weitz will delve into the science behind her incredible creations.

All proceeds from the event will support the Harvard Prize Book Scholarship, sponsoring underprivileged students in Hong Kong to attend Harvard Summer School, taking college-level courses of their choice. This scholarship offers a life-changing opportunity for talented Hong Kong teenagers who may not have considered Harvard within their reach.

Fee

HK$800 (Lifetime/Patron)

HK$800 (Annual/Biennial/Complimentary Student Member)

HK$1000 (Prospect/Guest)

Sign Up Date

(Lifetime/Patron) : Wednesday, December 11th 2024

(Annual/Biennial/Complimentary Student Member) : Thursday, December 12th 2024

(Prospect/Guest) : Friday, December 13th 2024

Sign Up Deadline

Friday, January 17th 2025